View Pit Stop page for race #3109 by dilliraj — Ghost race
View profile for Dilli (dilliraj)
| Official speed | 59.71 wpm (40.19 seconds elapsed during race) |
|---|---|
| Race Start | November 12, 2017 4:46:17am UTC |
| Race Finish | November 12, 2017 4:46:57am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. kailhreds (80.24 wpm) |
| Accuracy | 97.0% |
| Points | 31.84 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |