View Pit Stop page for race #3106 by voar — Ghost race
View profile for transfermarkt.de (voar)
| Official speed | 115.69 wpm (26.66 seconds elapsed during race) |
|---|---|
| Race Start | May 12, 2016 10:20:31am UTC |
| Race Finish | May 12, 2016 10:20:57am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. thebrownfoxquicklyjumpsoverthe (144.96 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |