View Pit Stop page for race #310 by ldystarr — Ghost race
View profile for Leslie (ldystarr)
Official speed | 58.15 wpm (41.27 seconds elapsed during race) |
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Race Start | June 26, 2011 6:08:46pm UTC |
Race Finish | June 26, 2011 6:09:27pm UTC |
Outcome | No win (1 of 1) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |