View Pit Stop page for race #310 by just_free2318 — Ghost race
View profile for Free (just_free2318)
Official speed | 60.78 wpm (67.52 seconds elapsed during race) |
---|---|
Race Start | November 16, 2021 2:45:31pm UTC |
Race Finish | November 16, 2021 2:46:39pm UTC |
Outcome | No win (2 of 4) |
Accuracy | 94.0% |
Points | 49.64 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |