Emil (emasxp)

Race #310

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Official speed 64.57 wpm (63.93 seconds elapsed during race)
Race Start August 13, 2020 2:54:46pm UTC
Race Finish August 13, 2020 2:55:50pm UTC
Outcome No win (5 of 5)
Accuracy 97.0%
Points 66.72
Text #3622390 (Length: 344 characters)

Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.