View Pit Stop page for race #310 by datboidoe — Ghost race
View profile for Dat (datboidoe)
| Official speed | 87.62 wpm (27.39 seconds elapsed during race) |
|---|---|
| Race Start | January 9, 2017 4:38:53pm UTC |
| Race Finish | January 9, 2017 4:39:21pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. blsessex (84.71 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |