View Pit Stop page for race #310 by boatt — Ghost race
| Official speed | 91.49 wpm (57.71 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2020 12:10:54am UTC |
| Race Finish | December 16, 2020 12:11:52am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. nelson_kempkey (87.95 wpm) |
| Accuracy | 98.0% |
| Points | 94.54 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |