View Pit Stop page for race #31 by typingtodeath — Ghost race
View profile for Alyssa (typingtodeath)
| Official speed | 89.93 wpm (26.69 seconds elapsed during race) |
|---|---|
| Race Start | December 7, 2012 7:41:31am UTC |
| Race Finish | December 7, 2012 7:41:58am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. edluu (97.92 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |