View Pit Stop page for race #31 by tazzypoo — Ghost race
View profile for Tazzlol (tazzypoo)
| Official speed | 72.58 wpm (33.07 seconds elapsed during race) |
|---|---|
| Race Start | May 31, 2014 4:38:40pm UTC |
| Race Finish | May 31, 2014 4:39:13pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |