View Pit Stop page for race #31 by krisna2308 — Ghost race
View profile for krisna (krisna2308)
| Official speed | 56.92 wpm (42.16 seconds elapsed during race) |
|---|---|
| Race Start | November 18, 2012 7:06:38am UTC |
| Race Finish | November 18, 2012 7:07:20am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |