View Pit Stop page for race #31 by jnoquit — Ghost race
View profile for jnoquit (jnoquit)
| Official speed | 151.14 wpm (15.88 seconds elapsed during race) |
|---|---|
| Race Start | January 6, 2018 11:11:57pm UTC |
| Race Finish | January 6, 2018 11:12:12pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 80.61 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |