View Pit Stop page for race #31 by jaimes — Ghost race
View profile for ISMAEL (jaimes)
| Official speed | 25.40 wpm (94.49 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2009 2:28:30pm UTC |
| Race Finish | October 28, 2009 2:30:04pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |