View Pit Stop page for race #31 by gavrilmikhailov — Ghost race
View profile for Gavril (gavrilmikhailov)
| Official speed | 68.69 wpm (60.10 seconds elapsed during race) |
|---|---|
| Race Start | September 3, 2020 7:43:01am UTC |
| Race Finish | September 3, 2020 7:44:01am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. valavie (68.99 wpm) |
| Accuracy | 97.0% |
| Points | 70.98 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |