View Pit Stop page for race #31 by funkybrown — Ghost race
View profile for Funky (funkybrown)
| Official speed | 121.49 wpm (19.75 seconds elapsed during race) |
|---|---|
| Race Start | October 3, 2014 9:30:13pm UTC |
| Race Finish | October 3, 2014 9:30:33pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. shmup (111.42 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |