View Pit Stop page for race #31 by clementha — Ghost race
View profile for Furkan (clementha)
| Official speed | 64.14 wpm (63.98 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2013 8:57:34pm UTC |
| Race Finish | January 17, 2013 8:58:38pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. jaredboy85 (83.40 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |