View Pit Stop page for race #31 by ak24 — Ghost race
| Official speed | 41.51 wpm (98.87 seconds elapsed during race) |
|---|---|
| Race Start | August 11, 2021 4:17:06am UTC |
| Race Finish | August 11, 2021 4:18:45am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. _azh_ (64.28 wpm) 2. troy517545 (51.80 wpm) |
| Accuracy | 94.0% |
| Points | 33.90 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |