View Pit Stop page for race #31 by able — Ghost race
| Official speed | 73.68 wpm (32.57 seconds elapsed during race) |
|---|---|
| Race Start | June 4, 2015 3:18:56am UTC |
| Race Finish | June 4, 2015 3:19:29am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. cooloppo (90.18 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |