View Pit Stop page for race #3096 by saket1harsh2 — Ghost race
View profile for saket (saket1harsh2)
| Official speed | 62.71 wpm (38.27 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2021 2:49:12pm UTC |
| Race Finish | September 24, 2021 2:49:50pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 33.44 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |