View Pit Stop page for race #309 by matinkh — Ghost race
View profile for Matin (matinkh)
Official speed | 58.07 wpm (41.33 seconds elapsed during race) |
---|---|
Race Start | December 31, 2012 12:31:44pm UTC |
Race Finish | December 31, 2012 12:32:25pm UTC |
Outcome | No win (3 of 4) |
Opponents |
1. ronald2 (67.55 wpm) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |