Jason (jmkiser33)

Race #309

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Official speed 92.05 wpm (32.20 seconds elapsed during race)
Race Start August 14, 2015 9:29:20pm UTC
Race Finish August 14, 2015 9:29:52pm UTC
Outcome Win (1 of 2)
Accuracy 94.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.