View Pit Stop page for race #3088 by shainaziza — Ghost race
View profile for Shaina (shainaziza)
Official speed | 78.09 wpm (67.61 seconds elapsed during race) |
---|---|
Race Start | August 21, 2023 2:36:51pm UTC |
Race Finish | August 21, 2023 2:37:58pm UTC |
Outcome | No win (3 of 5) |
Opponents |
1. capayo (87.29 wpm) |
Accuracy | 95.0% |
Points | 80.70 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |