View Pit Stop page for race #3082 by earthlink44 — Ghost race
View profile for Phanuwat (earthlink44)
| Official speed | 62.67 wpm (65.49 seconds elapsed during race) |
|---|---|
| Race Start | April 2, 2020 2:32:40pm UTC |
| Race Finish | April 2, 2020 2:33:45pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. sanjoraider_24 (80.42 wpm) 2. dreamaz (70.92 wpm) |
| Accuracy | 95.0% |
| Points | 51.18 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |