View Pit Stop page for race #3081 by manito7 — Ghost race
View profile for mainto (manito7)
| Official speed | 66.44 wpm (61.77 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2022 2:16:09pm UTC |
| Race Finish | April 20, 2022 2:17:11pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. ploperq (76.63 wpm) |
| Accuracy | 96.0% |
| Points | 54.26 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |