View Pit Stop page for race #3080 by alexthelegend — Ghost race
View profile for done (alexthelegend)
Official speed | 99.07 wpm (53.30 seconds elapsed during race) |
---|---|
Race Start | March 15, 2021 2:13:53pm UTC |
Race Finish | March 15, 2021 2:14:46pm UTC |
Outcome | Win (1 of 4) |
Opponents |
2. minadetsky (92.01 wpm) |
Accuracy | 98.0% |
Points | 102.38 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |