View Pit Stop page for race #308 by oohungthinh97oo — Ghost race
View profile for Thinh (oohungthinh97oo)
| Official speed | 57.41 wpm (41.80 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2021 3:16:34am UTC |
| Race Finish | March 12, 2021 3:17:16am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 30.62 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |