View Pit Stop page for race #308 by moepike84 — Ghost race
View profile for Monique (moepike84)
| Official speed | 56.74 wpm (42.30 seconds elapsed during race) |
|---|---|
| Race Start | June 16, 2011 1:29:04pm UTC |
| Race Finish | June 16, 2011 1:29:46pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |