View Pit Stop page for race #307 by benstrooom — Ghost race
View profile for Benjamin (benstrooom)
| Official speed | 81.10 wpm (29.59 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2024 5:51:02pm UTC |
| Race Finish | October 21, 2024 5:51:32pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. anktwd (55.60 wpm) |
| Accuracy | 96.0% |
| Points | 43.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |