View Pit Stop page for race #3066 by danielxzt — Ghost race
View profile for Daniel (danielxzt)
| Official speed | 104.51 wpm (22.96 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2022 3:32:02pm UTC |
| Race Finish | April 10, 2022 3:32:24pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. akp_typeracer (79.92 wpm) |
| Accuracy | 98.0% |
| Points | 55.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |