View Pit Stop page for race #306 by strangetastingfishsticks — Ghost race
View profile for Kevin (strangetastingfishsticks)
| Official speed | 123.15 wpm (19.49 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2010 2:41:31am UTC |
| Race Finish | October 4, 2010 2:41:51am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |