View Pit Stop page for race #306 by lakosa — Ghost race
View profile for Kevin (lakosa)
| Official speed | 107.66 wpm (22.29 seconds elapsed during race) |
|---|---|
| Race Start | November 23, 2015 3:01:08am UTC |
| Race Finish | November 23, 2015 3:01:30am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |