View Pit Stop page for race #306 by keepcrying — Ghost race
View profile for Walter (keepcrying)
| Official speed | 98.67 wpm (24.32 seconds elapsed during race) |
|---|---|
| Race Start | June 9, 2017 1:31:49am UTC |
| Race Finish | June 9, 2017 1:32:13am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |