View Pit Stop page for race #306 by fiscario — Ghost race
View profile for Luigi (fiscario)
Official speed | 73.81 wpm (55.60 seconds elapsed during race) |
---|---|
Race Start | September 6, 2021 4:43:31am UTC |
Race Finish | September 6, 2021 4:44:27am UTC |
Outcome | No win (2 of 5) |
Opponents |
3. dulguun_ (70.16 wpm) |
Accuracy | 95.0% |
Points | 60.28 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |