View Pit Stop page for race #306 by aivan2 — Ghost race
View profile for Ivan (aivan2)
| Official speed | 58.83 wpm (40.80 seconds elapsed during race) |
|---|---|
| Race Start | November 23, 2017 1:52:00pm UTC |
| Race Finish | November 23, 2017 1:52:41pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. p.czigany@gmail.com (64.19 wpm) 3. spandan01 (56.17 wpm) |
| Accuracy | 96.0% |
| Points | 31.38 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |