View Pit Stop page for race #3053 by artourzy — Ghost race
View profile for Eddie (artourzy)
| Official speed | 86.48 wpm (27.75 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2017 3:01:58pm UTC |
| Race Finish | January 16, 2017 3:02:26pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |