View Pit Stop page for race #3052 by jesusepie — Ghost race
View profile for jesus (jesusepie)
| Official speed | 70.63 wpm (33.98 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2013 3:04:16pm UTC |
| Race Finish | October 28, 2013 3:04:50pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. wowcow (68.43 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |