View Pit Stop page for race #3052 by jasmeetsingh — Ghost race
View profile for Jasmeet (jasmeetsingh)
| Official speed | 78.44 wpm (30.60 seconds elapsed during race) |
|---|---|
| Race Start | November 30, 2010 5:27:27pm UTC |
| Race Finish | November 30, 2010 5:27:58pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |