View Pit Stop page for race #305 by zailos18 — Ghost race
View profile for Zailos (zailos18)
| Official speed | 91.42 wpm (58.15 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2020 9:47:27pm UTC |
| Race Finish | January 15, 2020 9:48:25pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. djaenk (88.69 wpm) 3. moyoka (87.39 wpm) 4. le_zeblitz (82.38 wpm) |
| Accuracy | 98.0% |
| Points | 109.70 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |