View Pit Stop page for race #305 by loveclassic — Ghost race
View profile for minh (loveclassic)
Official speed | 66.17 wpm (62.02 seconds elapsed during race) |
---|---|
Race Start | October 1, 2009 2:45:30pm UTC |
Race Finish | October 1, 2009 2:46:32pm UTC |
Outcome | Win (1 of 3) |
Opponents |
2. nogah (63.60 wpm) 3. nxhoaf (60.77 wpm) |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |