View Pit Stop page for race #304 by pixzleone — Ghost race
View profile for rubberdomelife (pixzleone)
| Official speed | 65.21 wpm (36.80 seconds elapsed during race) |
|---|---|
| Race Start | February 17, 2018 11:45:30pm UTC |
| Race Finish | February 17, 2018 11:46:06pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 34.78 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |