View Pit Stop page for race #304 by ibenusina — Ghost race
View profile for Ibnu (ibenusina)
| Official speed | 66.13 wpm (62.06 seconds elapsed during race) |
|---|---|
| Race Start | November 10, 2020 1:55:20pm UTC |
| Race Finish | November 10, 2020 1:56:22pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. ahmetyilmaz2002 (56.18 wpm) 4. guest99898 (46.69 wpm) |
| Accuracy | 96.0% |
| Points | 54.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |