View Pit Stop page for race #304 by dback — Ghost race
View profile for Darryl (dback)
| Official speed | 39.08 wpm (61.41 seconds elapsed during race) |
|---|---|
| Race Start | February 4, 2013 7:14:29pm UTC |
| Race Finish | February 4, 2013 7:15:31pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |