View Pit Stop page for race #3035 by killzaa — Ghost race
View profile for Canadian (killzaa)
| Official speed | 94.77 wpm (43.30 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2021 3:56:58am UTC |
| Race Finish | January 14, 2021 3:57:41am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. wynos (109.04 wpm) |
| Accuracy | 96.0% |
| Points | 77.40 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |