View Pit Stop page for race #3033 by bookmarked — Ghost race
View profile for Max (bookmarked)
| Official speed | 112.59 wpm (31.23 seconds elapsed during race) |
|---|---|
| Race Start | October 29, 2014 11:49:19pm UTC |
| Race Finish | October 29, 2014 11:49:50pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. fexer (91.44 wpm) 4. arogan (83.71 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |