View Pit Stop page for race #30301 by atthetop — Ghost race
View profile for Shoemaker-Levy 9 (atthetop)
| Official speed | 119.01 wpm (20.17 seconds elapsed during race) |
|---|---|
| Race Start | July 25, 2017 3:28:05pm UTC |
| Race Finish | July 25, 2017 3:28:25pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. ppcrone (146.31 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |