View Pit Stop page for race #303 by ved_types — Ghost race
View profile for VedTypes (ved_types)
| Official speed | 84.32 wpm (28.46 seconds elapsed during race) |
|---|---|
| Race Start | June 10, 2025 4:44:14pm UTC |
| Race Finish | June 10, 2025 4:44:42pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. giftedotter (114.68 wpm) |
| Accuracy | 98.0% |
| Points | 44.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |