View Pit Stop page for race #303 by typer4321 — Ghost race
View profile for Felix (typer4321)
| Official speed | 46.33 wpm (88.58 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2020 12:52:30pm UTC |
| Race Finish | December 4, 2020 12:53:59pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. megawutt (59.27 wpm) |
| Accuracy | 95.0% |
| Points | 37.83 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |