View Pit Stop page for race #303 by thawindsurfer — Ghost race
View profile for Thomas (thawindsurfer)
| Official speed | 94.36 wpm (25.43 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2011 10:21:52am UTC |
| Race Finish | October 4, 2011 10:22:17am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. ochu (94.07 wpm) 3. arun3dkarthick (93.86 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |