View Pit Stop page for race #303 by kildru — Ghost race
View profile for Kade (kildru)
| Official speed | 58.58 wpm (70.06 seconds elapsed during race) |
|---|---|
| Race Start | April 22, 2023 2:04:48am UTC |
| Race Finish | April 22, 2023 2:05:58am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 47.84 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |