View Pit Stop page for race #303 by alq231089 — Ghost race
View profile for Alex (alq231089)
| Official speed | 80.27 wpm (51.13 seconds elapsed during race) |
|---|---|
| Race Start | August 23, 2012 8:36:29pm UTC |
| Race Finish | August 23, 2012 8:37:20pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. bruutal (78.96 wpm) 3. vaninho (77.40 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |