View Pit Stop page for race #3022 by mrsmurf — Ghost race
View profile for Diane (mrsmurf)
| Official speed | 45.54 wpm (52.70 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2011 2:41:35am UTC |
| Race Finish | March 1, 2011 2:42:27am UTC |
| Outcome | No win (2 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |